Counter Intelligence: Where to Eat in the Real Los Angeles Review

Counter Intelligence: Where to Eat in the Real Los Angeles
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Counter Intelligence: Where to Eat in the Real Los Angeles ReviewTo paraphrase the author, Angelenos are uniquely afflicted with people who jet in here and try and explain the city and its contents (and discontents) from the safety of their own presuppositions. Jonathan Gold takes you through LA the only way that makes sense: by hop-scotching about the city, trying every dish in every corner and reporting passionately and wittily about what he finds. Gold began his quest many years ago by setting himself to eat his way along Pico Boulevard (a major east-west street that cuts through all sorts of cultures and cuisines), and in this book he shares all that and more.
This encyclopedia of great (and mostly cheap) eats is full of great advice, great finds, and hunger-inducing prose. If only the indexing were a little more complete, this would be The Perfect Los Angeles Restaurant Guide. As it is, the only way to read it is in a straight line, from start to finish...which is actually terrific! Gold is a tremendously entertaining and nimble writer.
I have this final compliment to offer: OK, Jonathan, I WILL try BIRRIA! Thanks for a terrific book!
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